The Eight Major Cuisines of China
Chinese food includes many different styles: the major ones are Lu (Shandong) cuisine, Chuan (Sichuan) cuisine, Yue (Guangdong) cuisine, Min (Fujian) cuisine, Su (Suzhou) cuisine, Zhe (Zhejiang) cuisine, Xiang (Hunan) cuisine, and Hui (Anhui) cuisine. These are often referred to as the “Eight Major Cuisines” …