Three “Spicy” Provinces in China (Part III) – Guizhou
We have previously introduced Sichuan’s “麻辣(málà)” and Hunan’s “香辣(xiānglà)” flavors. In this last issue of our three-part sizzling-hot tour of China we will learn about one more unique kind of “spiciness” — the “酸辣(suānlà) sour spiciness” of “贵州(guìzhōu).” The special climate of Guizhou Province is, …