Put Down Your Phone, Put on Your Gloves and Dig into 小龙虾 (Xiǎo lóngxiā)!
Today I’m going to tell you about one of China’s most beloved summer time snacks. They are bright red when cooked. They come from the water. They have ten legs and two claws. Lobster, you might think? Guess again! Over the past twenty years, the …